Chocolate Dipped Double Caramel Apple Oreos

I have a problem with Nabisco and all these new Oreo flavors they keep coming out with.  Cookie dough, banana split, Reese’s, fruit punch… Don’t they know I have a hard enough time not eating an entire package of regular Oreos?!  I managed to survive the summer without going completely hog wild but then they had to go and make caramel apple flavored Oreos.

CARAMEL. APPLE. OREOS.

I love caramel apple.  Please enter exhibits A, B and C into evidence:

A. The BEST freaking drink I have ever made – the Caramel Apple Pie Cocktail.
B. Super yummy and super easy Caramel Apple Cheesecake Cookies.
C. My “disgustingly good” Pumpkin Caramel Apple Magic Bars.

I started seeing these new fall flavored Oreos all over Instagram about two weeks ago.  I heard they would be available at “select” Target stores.  I had to have them.  I couldn’t find them.

So I did what any normal person would do in such a situation.  Last Friday, I asked all my coworkers before we went home to look for them if they ended up at a Target over the weekend.  That is how I scored a package.  Then they popped up in my Target so I bought two more.

I tried one and they were pretty good but they weren’t quite caramel-y enough for me.  I mentioned this to a very wise friend who immediately suggested dipping them in caramel (thanks Greg!).  I loved the idea but was worried about the stickiness factor so I decided that not only would I cover the cookies in caramel, I would also cover them in chocolate!

                                              Caramel Covered Oreos

Chocolate Dipped Oreos

You’re welcome.

Chocolate Dipped Double Caramel Apple Oreos - An easy fall treat from Shake Bake and Party

These were really easy to make!  They took me about an hour and a half start to finish – no baking necessary! – and they were a HUGE hit at work.  I love it when you get such a big payoff for minimal effort!

Chocolate Dipped Double Caramel Apple Oreos

Ingredients

2 packages of Caramel Apple Oreos
1 (14 oz) package of caramels, unwrapped
2 Tbsp water
2 (12 oz) packages of semi-sweet chocolate chips (melting chocolate or chocolate bars would also work)

Directions

1. Line two baking sheets with wax paper and lay out 3 dozen of the Caramel Apple Oreos.

2. Melt the unwrapped caramels and 2 Tbsp of water (you could also use heavy cream instead) in a saucepan over low heat, stirring constantly.

3. Spoon the melted caramel on top of the Oreos.  I just kept the caramel on the burner and worked on the counter next to it.  Keeping the caramel warm prevented it from starting to harden back up while I was working with it.  Once the Oreos are topped with the caramel put them in the refrigerator until the caramel is set – about 15 minutes.

4. While the cookies are chilling in the fridge melt the chocolate chips in a double boiler, or in the microwave.

5. After the caramel has set dip the Oreos into the melted chocolate, making sure all sides are covered.  I dropped the Oreo caramel side down into the chocolate, and using two forks made sure the sides were covered before flipping it over to cover the bottom. Lift the cookie out with one of the forks and place back on the wax paper lined cookie sheets.

6. Once all the Oreos have been dipped let them sit until the chocolate has hardened.  Store in an airtight container in a cool, dry place and they should keep for a few weeks.  Not that they will last that long!

Chocolate Dipped Double Caramel Apple Oreos - Simple yet decadent fall flavored treats!

Full disclosure: For some reason, on only some of the Oreos, the caramel oozed through the chocolate.  I’m not sure why this happened, so if you are an expert in candy making and can provide some kind of explanation or tips on preventing this, please leave me a comment!

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The leaky caramel didn’t really matter though because these cookies are FAN-FREAKING-TASTIC!  The caramel and chocolate combined with the golden Oreo cookie are reminiscent of a Twix bar.  Add in the caramel apple flavor of the cookie filling and you have a decadent treat inspired by the flavors of fall!

Chocolate Dipped Double Caramel Apple Oreos

Of course, after I finished making these I saw a new Instagram post with a picture of Pumpkin Spice Oreos! Oh Nabisco, why do you do these things to me?!

Oh, right.  So I can make stuff like this!!

Decadent Chocolate Dipped Double Caramel Apple Oreos from Shake Bake and Party

If you’d like to see MY picture of the Pumpkin Spice Oreos when I get my hands on them be sure to follow me on Instagram!

 

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Star Cookies

I recently had the pleasure of making two batches of star shaped cookies for very different purposes.  The first set was purple and pink starfish for a beach themed bridal shower.

Purple and Pink Starfish Cookies | Shake Bake and Party

 

The second set was for Operation Cookie Takeover.  Tons of awesome people have volunteered to send over 12,000 cookies to our troops serving overseas! I am so happy for the opportunity to contribute once again to such a great cause.

Fireworks Cookies | Shake Bake and Party

Patriotic Cookies for the 4th of July | Shake Bake and Party

 

Mounds Cake Mix Cookies

It’s been a while since I shared any cake mix cookies with you, hasn’t it?  Never fear though, I whipped up a batch that is perfect for Easter!  I found Mounds flavored pudding at the store a few weeks ago; chocolate and coconut – one of my favorite flavor combinations!  I thought that cake mix cookies made with the Mounds pudding would go wonderfully with the Coconut M&M’s I couldn’t resist when I was at Target last week!

Mounds Cake Mix Cookies | Shake Bake and Party

 

Mounds Cake Mix Cookies
(adapted from Funfetti Cheesecake Cookies by Kitchen Meets Girl)

Ingredients

1 box white cake mix
1 box Mounds instant pudding mix
1/2 cup vegetable oil
2 eggs
1/3 cup spring colored sprinkles
Coconut M&M’s

Directions

1.  Preheat oven to 350.  Line two cookie sheets with parchment paper.
2.  Combine cake mix, pudding mix, oil and eggs in a medium bowl until a dough forms.  Mix in the spring sprinkles.
3.  Roll dough into small balls and place 2 inches apart on cookie sheets.  Flatten the cookie balls slightly with your palm.
4.  Bake for 8 to 10 minutes.  Remove from oven and immediately press two (or three) coconut M&M’s into the top of each cookie. Let cool for 3 minutes before transferring to a wire rack.

Makes about 2 dozen cookies.

Mounds Cake Mix Cookies | Shake Bake and Party

These are chewy and delicious, and perfect for those of us who still want some chocolate with our spring-time treats!

Mounds Cake Mix Cookies | Shake Bake and Party

Orange Peepsicle Cookies

I don’t care what Mother Nature says.  So what if there is MORE snow in the forecast this week?!  It is SPRING and I have the cookies to prove it!!

Creamsicle Cookies with Orange Cream PEEPS | Shake Bake and Party

If you know me, you know that I am a PEEPS freak and I am loving all the new flavors I have been finding in the stores lately.  Valentine’s Day brought cherry dipped in chocolate and strawberry creme, and now for Easter I have discovered orange creme PEEPS.  I also found Pillsbury Creamsicle cookie mix, and I thought what would could more fun than an Orange Peepsicle Cookie?

These are so easy to make!  All you need is a box of the Pillsbury Creamsicle cookie mix, one stick of butter, one egg, a tub of Pillsbury Whipped Supreme Vanilla Frosting, Orange Creme PEEPS and sprinkles in lovely spring colors.

Orange Peepsicle Cookie Ingredients

To make: Prepare the cookie mix and bake according to the directions on the box.  Once the cookies have cooled, spread on the frosting, sprinkle on the sprinkles and top with an Orange Creme PEEP! The only problem is that I haven’t been able to find the Orange Creme PEEPS in a package larger than the three pack pictured above.  Since the cookie mix makes about 2 dozen cookies and you might not want to buy 8 packs of PEEPS, you can make cookie sandwiches with any of the leftover cookies!

Orange Peepsicle Cookies | Shake Bake and Party

These are so delicious!  The chewy creamsicle cookie, the fluffy vanilla frosting and the even fluffier PEEP on top – it is the perfect combination of textures and flavors.  Perfect for stuffing into your face during the 16th, (17th? I’m losing track!) winter storm of the year!

Orange Peepsicle Cookies | Shake Bake and Party

These will also be a perfect treat to make for the kids (or grownups like me!) when Easter rolls around!  Hopefully we won’t be doing egg hunts in snow drifts!

Orange Peepsicle Cookies | Shake Bake and Party

BOTW featured

Winter Wonderland Cookies

Winter Wonderland Decorated Cookies

I think this might be my new favorite cookie set.  I love the icy blue, the sparkly glitter, and the happy little snowmen with their “carrot” noses (aka orange sprinkles!).  It’s been snowing a lot here in NJ already, so even though it technically isn’t even Winter yet we’ve definitely had quite a few Winter Wonderland days.

Snowmen, Snowflake and Mitten Cookies | Shake Bake and Party

Or perhaps it’s only been more like Winter Wonderland hours.  Unfortunately, living in a highly populated area with lots of cars and dirt and whatnot means that the snow doesn’t stay sparkly and white for a long time. 😦

Winter Wonderland Cookies | Shake Bake and Party

There is no need to worry about these cookies getting dingy though!  They will stay as pristine and lovely as the freshly fallen snow…

Snowman Cookie | Shake Bake and Party

…until you eat them!