Sangria in a Stockpot

Do you know what today is? Yes, it’s Monday and Presidents’ Day. It is also National Drink Wine Day! This is definitely my kind of day – I didn’t have to go to work AND I’m supposed to sit around drinking wine? Awesome!

I figured to honor this special day, I would share my experience with making a copycat version of Carrabba’s Blackberry Sangria. If you go to Carrabba’s and have not tried this yet it’s an absolute must; and if you don’t go to Carrabba’s you should. This is by far the best sangria I have ever had. So of course, I looked for the recipe online and I found it on food.com:

1 1/2 liters Bisanzio Italian wine or 1 1/2 liters any other sweet red italian wine
14 ounces cranberry juice
14 ounces Monin Blackberry Syrup
6 ounces Tuaca liqueur
blackberries

For Garnish

lemon slice
orange slice

Directions:

Mix all liquid ingredients together and add blackberries. Refrigerate and let sit for a few hours. Serve over ice. When ready to serve, add a slice of lemon and orange.

As much as I enjoy wine, I certainly would not consider myself a connoisseur. I like whites and fruity reds (especially wines from local NJ wineries) but I had no idea what would be considered a sweet red Italian wine. Luckily there are many helpful employees at my local liquor store and I was led right to what I needed (under $10 a bottle too!).

I had to order the blackberry syrup from Amazon because while the liquor store does carry Monin syrups, they seemed to have every flavor BUT blackberry. Once that arrived, I was ready to make some sangria!

I quickly realized that there was no way I was going to be able to mix two bottles of wine plus all those other liquids in my measly little pitcher so I grabbed my spaghetti pot. Even that was too small though, so I had to pull out the big guns.

Is it the sign of a problem when you are making sangria in a stockpot?

Once I had everything mixed together I transferred the sangria into two pitchers and let it sit overnight. The next evening, I had my first glass. It was delicious! It tasted ALMOST just like the Carrabba’s stuff and after letting it sit another night, and adding a little ice to my glass it tasted EXACTLY like it. Cheers to Google, for without it I would be spending way too much money at the bar at Carrabba’s to get my fix of their Blackberry Sangria!

Will you be celebrating this dual holiday with a glass of wine? What’s your favorite?

9 thoughts on “Sangria in a Stockpot”

I MISSED NATIONAL DRINK WINE DAY?! Now I’m so sad I’ll have to go drink wine like a lame person tonight 😉

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This sangria is awesome! Just like carrabbas!

Angela says:

October 8, 2014 at 6:14 am

Thanks Kelly! I was so excited when I found the recipe!

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This is amazing! After making this several times, I’ve come to the conclusion this Sangria is BETTER than Carrabba’s!

Angela says:

December 30, 2014 at 7:24 pm

It just gets better the longer it sits too (not that it lasts longer than a few days in my house when I make a batch)! Thanks for stopping by!

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