My SIX batches of dough for Easter Cookie Madness 2012 are chilling in the fridge. I used my good old hand-held mixer and I think I damn near overheated the thing. I think I need a better attachment for my stand mixer because it just doesn’t get all the stuff up from the bottom of the bowl. Anyone else have that problem (or a solution)?
Another kitchen related question… Does anyone else despise cleaning the lids to pots? I have noticed lately that I had no problem hand washing pots and pans, but I always stick the lids in the dishwasher. Why?
Anyway, tomorrow is baking day and then I have the whole weekend to decorate Easter egg, bunny, chick, Peep and wine bottle cookies. Yes, wine bottles. Someone needs them for a wine themed birthday party next weekend. Everyone is keeping me busy!!
Speaking of wine, I think it’s time for a little nightcap! Cheers!