Peanut Rum? Yum!

Peanut Rum Creme.  Sounds a little strange, no?  This is what I thought when I saw a drink called Banana Nut Bay on the menu at Rum Bar in Philadelphia last year.  However, other ingredients were Creme de Banana and cream of coconut and I figured something with those flavors could never be bad so I ordered it.

Oh Happy Day!  This drink was soooo good!  It reminded me of  boozy Gerber Baby Bananas.  (Yes, sometimes I buy a jar of baby bananas for a snack, so what?)  Now, it was last year that I had this drink.  I don’t know what made me think of it today but I checked out Rum Bar’s website and it appears that – for some bizarro reason – this tasty concotion is no longer on the menu.  For a brief second I was broken hearted, thinking I would never again taste such deliciousness, but then I remembered Google.

And so, here is the recipe!

1 oz Brugal Anejo Rum
1/2 oz Creme de Banana
1/2 oz Castries Peanut Rum Creme
1/2 oz cream of coconut
3 oz pineapple juice

Shake and serve with ice.  Thank Angela for introducing you to a taste of heaven…

But wait – there’s more!!  A few months after Banana Nut Bay, I was having brunch at Max Brenner’s and what do I see on the menu but another drink made with Peanut Rum Creme!  This drink was called Satisfaction Guaranteed, and it did not disappoint!  Castries Peanut Rum Creme, Caramel Liqueur and milk chocolate.  It was a damn good drink on its own…extra bonus points for presentation!

I would say Peanut Rum Creme would definitely make a a great addition to any home bar!

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