I never would have thought that a cocktail could look like a bruise, but tonight I have succeeded in creating one. I don’t know if this is an accomplishment to be proud of, but here it is… the Black and Bloopy!
I bought this lovely little tub of Electric Lemonade Slush Mix from Tastefully Simple. Add water, vodka (I used Three Olives Loopy) and then stick it in the freezer. I did this a few weeks ago, and then promptly forgot about it. Then today happened, and today was one of those days that needs to end with a cocktail. After I hacked out enough to fill my glass I gave it a taste. Good but VERY sour! So I decided to add some grenadine for a little extra sweetness. The end result was a very good, although oddly colored alcoholic slushy.
This one is pretty easy! Buy some of this slush mix from your area Tastefully Simple rep (support your local business while you booze!), add water and the vodka of your choice per the instructions on the container and freeze! When serving, if you want your drink to look like its been in a bar fight drizzle in some grenadine.
I am a marketing major’s dream. Slap some colorful artwork or something shiny on a product and I am drawn to it like a kid with ADD. The most recent thing to catch my eye was Three Olives Loopy. I was wandering up and down the vodka aisle at the liquor store while my boyfriend changed his mind for the millionth time about what beer he was going to buy and there it was – purple cap, blue, yellow, orange, pink and purple rings and that name – Loopy. Vodka that tastes like Fruit Loops?! Gimmie, gimmie!!!
It’s a rainy day today – perfect for staying in an experimenting with my pretty bottle of vodka. I cracked it open and the smell of one of my favorite kiddie cereals wafted out. This is going to be so easy, I thought to myself. Mix the vodka with some of the heavy cream I have left from yesterday’s chocolate mousse cake and I should have a drink that tastes just like the leftover milk from a bowl of Fruit Loops. I poured a shot of vodka and a splash of cream into my cocktail shaker with some ice, gave it a quick shake and then went in for the taste test.
WHY do things smell so good and then taste like CRAP?! Coffee, smelly markers, Loopy vodka. Unfair. It didn’t taste at all like Fruit Loops and had that nasty cheap vodka burn. I added some grenadine and shook again. Still yucky. As a last resort I tried adding some cherry fruit juice I had in the fridge and then…
Ahhhhhhhh!!! If Toucan Sam was a boozer, this would be his drink of choice.
Fruit Loopy Ingredients
One shot Three Olives Loopy
One shot cherry fruit juice
Splash of cream/half & half/milk to taste
Splash of grenadine
Combine ingredients in a cocktail shaker and shake it up (oooh-oooh)!
If you like, rim your martini glass with some crushed Fruit Loops before pouring in your cocktail.
While scrolling through Pinterest the other day (instead of doing something productive like laundry) I came across a recipe for a jelly bean martini. With all the delicious varieties or Easter candy available you would think there would be tons of Easter themed cocktails but I have only seen a few. I thought of all the different types of jelly beans, coconut eggs, peanut butter eggs, Cadbury Creme Eggs…
There had to be a Cadbury Creme Egg Cocktail! I did a search. I found a recipe for a Cadbury Caramel Cream Martini. While that sounds delicious, in my opinion nothing beats the taste of the original Cadbury Creme Egg.
Since I couldn’t find a recipe I decided to invent my own! I got some Cadbury Creme Eggs at the drugstore (buy one get one free – yes!) and then headed to the liquor store. I didn’t really know what type of liquor I wanted to use but came upon the vodka section first.
PB&J vodka, cucumber vodka, bacon vodka (breakfast martini anyone?), a vodka flavor called Dude that is the color of Mountain Dew…there are so many bizarre vodka flavors out there that I was half hoping to spot one called Cadbury Creme Egg. Alas, I did not, so I headed to the next aisle. I was considering the Baileys when I saw something called RumChata – a rum cream.
I had never heard of this before but I thought – cream, Creme Egg, sounds good! I brought it home and as soon as I opened it I knew it wasn’t going to work. All I could smell was cinnamon. Definitely not an ingredient I want to mix with my chocolate egg. Since I opened it, I tried a little nip of the RumChata and it is REALLY GOOD stuff. I will definitely be experimenting with that in the future, but I had a Cadbury Creme Egg Cocktail to concoct.
I decided to try to use some of the Pinnacle Chocolate Whipped I had on the shelf. I poured a shot of that into my trusty Magic Bullet, then added a splash of chocolate milk (I used chocolate soy milk since that was all I had). Next I chopped up a Cadbury Creme Egg (messy!), dumped that in there with some ice and blended. I think adding the ice before I blended the creme egg might not have been the best idea because the creme filling got a little hard from the cold and I had to chop at it quite a bit with a spoon to break it down. So if you want to make this I’d suggest blending the egg and the liquids first, then adding ice and you definitely want to make this because it was AWESOME! I rimmed my martini glass with some of the leftover yellow sanding sugar I had from making Peeps Bunny Cookies, poured in my mixture and voila! The Cadbury Dream was born…
Cheers to the Easter Bunny!