Today I bring to you a multipurpose libation.
With St. Patrick’s Day right around the corner, I am sure many of you are looking for a good green cocktail. Usually if an alcoholic drink is green it contains one of two things: green creme de menthe, or melon liquor. I have nothing against either flavor, but if you are looking for something a little different you have come to the right place!
Remember Little Hugs? Tiny barrels of sugar laden “fruit drink”…ahhh, childhood. Well, the lemon-lime flavor is the perfect shade of green to make a lovely St. Patrick’s day drink while steering clear of the usual suspects. I mixed it up with Pinnacle Whipped Vodka and some Sierra Mist. Before I tried a sip, I named it the Whipped Leprechaun.
After I tried a sip, I realized I had something on my hands that transcended March 17th. This thing tasted like one of those popsicles that I spent my summers slurping down as a kid. You know, the ones with the cream inside? I renamed it the Whipped Popsicle. Don’t want to box myself in you know.
This drink is perfect to celebrate St. Patty’s Day with or to sip by the pool come summertime, and I know from all the Facebook and Pinterest posts I’ve been seeing lately that a bunch of you are already thinking summer.
2 oz Pinnacle Whipped Vodka
Lemon-lime Little Hugs drink
Lemon-lime soda of your choice
Add vodka to glass. Fill 3/4 of the glass with the lemon-lime Little Hugs drink, and then top off with lemon-lime soda. Stir, add ice, consume (unless you are under 21 – in that case just go eat a popsicle and come back when you’re old enough!)
I know St. Patrick’s Day is still a little over a week away but I had to share this with you now so you have time to go out and buy the ingredients to make this yourself. You will thank me.
Every now and then I have a flash of semi-brilliance. Why this occurs when I am staring at my collection of liquor bottles and not when I am facing down a Statistics exam, I will never know. (Seriously, what crackhead made up statistics?)
Anyway, as I was waiting for the timer to go off on the cookies I am baking for Operation Cookie Takeover (more on that later) I stood staring at my booze shelf (okay, shelves) and thinking about how I wanted to make an Irish Potato cocktail. All of the recipes I had found contained Baileys Irish Cream, coconut rum or vodka, and cinnamon schanpps or Goldschlager. Meatloaf says two out of three ain’t bad, but my lack of the cinnamon booze was not going to make me an Irish Potato cocktail.
Then I saw my bottle of Rumchata. I thought to myself, Not only does it have a lovely cinnamon flavor – it has the PERFECT cinnamon flavor! Synapses firing, I got to work at mixing up this Irish beauty…
The Drunken Irish Potato
2 oz Rumchata
1 oz Parrot Bay Coconut Rum
2 oz Baileys Irish Cream
Combine ingredients in a cocktail shaker, shake, drink, make another!
If you are having a St. Patrick’s Day party you should definitely serve this, and if you are hitting the bars – tell the bartender how to make this (and feel free to direct them to my blog for more fabulous ideas!). If you are going to drink nothing but beer, I don’t understand you, but have fun anyway. All of you, take a cab home.
It’s almost St. Patty’s Day!!! Since it falls on a Saturday this year I figure most people will be too blasted all day to bother reading my blog, so I decided to share my St. Patrick’s Day cookies a wee bit in advance! But first, a little music to set the mood from my favorite Irish band – Flogging Molly!
Okay. So, I had grand plans for shamrock cookies and pots o’ gold and I’m happy to say everything turned out better than I had hoped!! I even got some props and whatnot so I could take snazzier pictures than my standard fare of snapping shots of cookies just lying forlorn on my dining room table.
As you can see, I did not have a black icing disaster this time! To read about when I did – click here! I was a little worried at first, because when I mixed up the icing it looked more gray than black but I let it sit for a while and it darkened up nicely. The pots came out perfect!!
I ended up having to make a second batch the other night because people who saw the first set just couldn’t resist and had to have some for themselves. This time around I had a NEW black icing disaster! I made the icing the same exact way that I did the first batch, and then left the cookies to dry overnight. To my absolute horror when I checked on them the next day I discovered that a number of them had become splotchy looking. I freaked out. Were they wet, moldy, infected with cookie pox?!?!
After a brief internet search I learned it was most likely due to humidity. It had been pretty humid the night I iced the cookies even though it’s not even Spring yet! (Strange weather these days, earthquakes, locusts, cookie pestilence…those Mayans might be on to something) Anyway, there was nothing to do but work with it!! So I wrote on the damn things.
I should have taken a picture of the splotches so you could see what I’m talking about, but I was in no mood for documentation. Trust me though, under that writing lurks dark spots. I think it was a nice cover. No one has to know, except everyone reading this right now. You won’t tell, right? ; )
I hope everyone has a fun St. Patrick’s Day! Time to start plotting for Easter…