I think this may be my best cupcake yet…
I found this fabulous Pineapple Upside Down Cake Rum from Malibu a few weeks ago, and then over the weekend I decided I needed to bake something with it.
I didn’t want to do a traditional style pineapple upside down cupcake. I LOVE the taste, but they are a sticky mess. 🙂 So I figured I’d stick the outsides back in, and top it off with a brown sugar buttercream.
Every now and then, I feel like I have a brief moment of foodie genius. This was definitely one of those moments. These are ABSOLUTELY delicious, and would be perfect for one of those upcoming summer gatherings. Luau party anyone??
Lately I have been noticing that a lot of the recipes on food blogs come with step by step pictures of the ENTIRE process. I have a few thoughts on this:
- I don’t have time for all that. I want to bake, snap a few pics of my cupcakes and then sit on my couch and eat them.
- I am pretty sure you know what it looks like to throw some eggs, oil and cake mix in a bowl and then mix it up.
- If you’re anything like me, you might just want the damn recipe. So here you go:
Take your favorite yellow cake mix. Follow the directions on the box, except substitute the Pineapple Upside Down Cake Rum for the amount of water called for. If you want to make a booze-free version, you can sub pineapple juice for half of the amount of water called for. Bake the cupcakes according to the directions on your cake mix box.
After the cupcakes have completely cooled, core the centers. You can use a cupcake plunger, or take a sharp knife and cut out a cone shape from the middle of the cupcake (you don’t NEED to put these bits back on after you fill the cupcakes, so feel free to eat them as you go!). After your cupcakes have been cored, spoon a small amount of pineapple topping (you can find this with the ice cream toppings) into the center of each cupcake, and then insert a maraschino cherry into each hole.
After that, whip up a batch of this delicious Brown Sugar Buttercream Frosting from Two Sisters Crafting and have some fun decorating your cupcakes! I rolled mine in yellow sanding sugar, and then used some Wilton Christmas tree sprinkles as my “pineapple leaves”.
I will post a picture of the most important step… Take a bite and enjoy!!!