For those who don’t like candy corn…

Word on the streets is that some of you out there don’t like candy corn?  How is this possible???  It’s almost as confusing to me as folks who don’t like PEEPS.  Does. not. compute.   But hey, to each his own, right?

Since candy corn is quintessentially Halloween in my book I thought I’d share some candy corn treats that don’t actually contain any candy corn.  You’re welcome haters. 😉

First up – I made some candy corn decorated cookies!  Everybody likes sugar cookies, right?  (If you don’t, please don’t tell me.  My head might explode.)

Candy Corn Sugar Cookies for #HalloweenEverybody loved my mustache Easter bunnies so much that I thought I’d give the  ‘stache a try on my candy corn too.  As I suspected, these were a big hit.

I also made a super easy Halloween bark with Kraft Jet-Puffed Candy Corn Marshmallows and Wilton Halloween sprinkles.

Marshmallow Candy Corn Bark - A super easy treat to make for #Halloween!Marshmallow Candy Corn Bark

Ingredients
2 – 12 oz bags of chocolate melting wafers, any flavor
Bag of Kraft Jet-Puffed Candy Corn Marshmallows
Halloween sprinkles

Directions
1. Melt both bags of chocolate in a double boiler, or follow the instructions on the package for melting in the microwave.
2. Line a baking sheet with parchment paper.
3. Pour melted chocolate onto parchment paper and spread evenly with a spatula.
*IMPORTANT – if using a double boiler, make sure you dry the bottom of your pan thoroughly before pouring the chocolate onto the parchment paper.  You don’t want any water dripping onto the chocolate.  I just put a dish towel down on the counter and wiped the bottom of the pan across it a few times to dry it off.
4. Immediately top chocolate with marshmallows and sprinkles.
5. Cover with another piece of parchment paper and let the chocolate harden.  If you’re in a hurry you can pop the tray in the refrigerator for about a half an hour, otherwise you can just let the bark rest on the counter top.
6. Once the chocolate has set, cut the bark into randomly sized pieces.

Quick and easy Marshmallow Candy Corn Bark for #Halloween

It really doesn’t get much easier than that, and look at how fun and festive that bark looks!  Plus – chocolate and marshmallow – can’t go wrong there, right?  Right?!

There you go, you despisers of candy corn.  You can still have some candy corn treats this Halloween!  We can all live together in peace and harmony!

You PEEPS hating people on the other hand… I can’t even deal with you. 😉

So, how do you feel about candy corn?  Love it or hate it?  Let me know in the comments, and have a Happy Halloween!

3rd Annual Go Bo! Foundation Bake Sale

Fall is seriously THE best time of year. In addition to all the usual favorites (cooler weather, apple cider, gorgeous fall foliage, pumpkin EVERYTHING…) it is also the time for fun things such as my birthday (next week!), Halloween, signups for The Great Food Blogger Cookie Swap and the Go Bo! Foundation Bake Sale!

Go Bo Foundation Bake Sale

This amazing bake sale is put together by Jill from Jill FCS Funky Cookie Studio to support the Go Bo! Foundation’s mission of funding cancer research and helping the families of children with cancer in Door County, WI.  This year cookie artists from ALL 50 states AND 17 countries have donated their time and efforts to this worthy cause.  If you are in the area you should definitely go check it out! Don’t worry though if you can’t attend because you could seriously spend hours scrolling through the Go Bo! Foundation Bake Sale Facebook page looking at all the fabulous contributions.  There are some seriously talented cookie decorators out there!

This year Jill asked that in addition to whatever themed cookies we wanted to make we also send at least one butterfly cookie.  So here are the cookies I shipped out to WI last week:

Black Cat/Full Moon Halloween Cookie | Shake Bake and Party

Butterfly Decorated Cookie | Shake Bake and Party

                                                                 “You only live once so make it count.” – Bo

If you would like more information or would like to donate, please visit www.gobofoundation.org.

 

 

Mother Nature Mischief

IMG_2012

It’s been an interesting few days here in NJ.  In case you missed it, the East Coast and other areas just got their asses kicked by Hurricane Sandy, aka “Frankenstorm”.  I am VERY fortunate in that our basement didn’t flood, we did not lose power (just a few pieces of siding), and though my cable/internet was down most of the day it is up and running again.

I did spend a good deal of time worrying that my neighbor’s dead tree was going to come crashing through our roof, but it somehow stayed put.  The worst part of the night last night came when my boyfriend entertained the thought of climbing out onto the roof – in the dark in, the middle of a hurricane with 70 mph wind gusts! – to try to tack down the siding that was coming loose.  Thankfully, common sense prevailed.

In order to keep my mind off the threat of impending doom, I spent a good portion of the day yesterday decorating some Halloween cookies and drinking wine.  Though trick or treating has been postponed in my neighborhood until Friday, Halloween is still tomorrow.  We’ve had enough tricks, now for some treats!

I hope everyone has a safe and Happy Halloween (no matter what day you actually get to celebrate!) and my thoughts are with all of those affected by this devastating storm.  It’s times like these when you really appreciate all that you have!