candy

Word on the streets is that some of you out there don’t like candy corn? How is this possible??? It’s almost as confusing to me as folks who don’t like PEEPS. Does. not. compute. But hey, to each his own, right?

Since candy corn is quintessentially Halloween in my book I thought I’d share some candy corn treats that don’t actually contain any candy corn. You’re welcome haters. 😉

First up – I made some candy corn decorated cookies! Everybody likes sugar cookies, right? (If you don’t, please don’t tell me. My head might explode.)

Everybody loved my mustache Easter bunnies so much that I thought I’d give the ‘stache a try on my candy corn too. As I suspected, these were a big hit.

I also made a super easy Halloween bark with Kraft Jet-Puffed Candy Corn Marshmallows and Wilton Halloween sprinkles.

Marshmallow Candy Corn Bark

Ingredients
2 – 12 oz bags of chocolate melting wafers, any flavor
Bag of Kraft Jet-Puffed Candy Corn Marshmallows
Halloween sprinkles

Directions
1. Melt both bags of chocolate in a double boiler, or follow the instructions on the package for melting in the microwave.
2. Line a baking sheet with parchment paper.
3. Pour melted chocolate onto parchment paper and spread evenly with a spatula.
*IMPORTANT – if using a double boiler, make sure you dry the bottom of your pan thoroughly before pouring the chocolate onto the parchment paper. You don’t want any water dripping onto the chocolate. I just put a dish towel down on the counter and wiped the bottom of the pan across it a few times to dry it off.
4. Immediately top chocolate with marshmallows and sprinkles.
5. Cover with another piece of parchment paper and let the chocolate harden. If you’re in a hurry you can pop the tray in the refrigerator for about a half an hour, otherwise you can just let the bark rest on the counter top.
6. Once the chocolate has set, cut the bark into randomly sized pieces.

It really doesn’t get much easier than that, and look at how fun and festive that bark looks! Plus – chocolate and marshmallow – can’t go wrong there, right? Right?!

There you go, you despisers of candy corn. You can still have some candy corn treats this Halloween! We can all live together in peace and harmony!

You PEEPS hating people on the other hand… I can’t even deal with you. 😉

So, how do you feel about candy corn? Love it or hate it? Let me know in the comments, and have a Happy Halloween!

So tonight I was sitting around making myself hungry watching Diners Drive-Ins and Dives. I wandered into the kitchen in search of something tasty for dinner and for some reason decided to make waffles. Not just any old waffles though – organic blueberry waffles. Sounded wholesome, smelled great heating up in my toaster, tasted…like cardboard. I didn’t think it was possible to mess up a frozen waffle. I was wrong. I won’t name names, but this was just not right.

Back in front of the TV, completely unfulfilled and Guy Fieri is mocking me with some delicious looking pizzas. I think about the crummy, disappointing waffles. Then I think “leggo my Eggo!” which then reminds of LEGOS which leads me to today’s post. LEGO Man cookies!!

My coworker was having a LEGO themed birthday party for her son and she asked me to make cookies for favors. We decided on a cookie in the shape of the LEGO Man’s head, and chocolate LEGO bricks. I found a LEGO shaped chocolate mold on eBay (what CAN’T you find on eBay?! ((oh yeah, you can’t find a LEGO Man head shaped cookie cutter, so I made a template out of a coffee can lid using this template from The Sweet Adventures of Sugarbelle))

Here are my cookies, lined up and ready to decorate.

I knew I wanted a smoother finish on these cookies than I had on my angel cookies so I Googled how to decorate cookies with royal icing. The short version is that you make the royal icing per the recipe, outline the cookies, then water down the icing to a very runny consistency which you then use to “flood” the cookie. The outline can be done in the same color you will be using to flood, or it can be done in a different color. For the look I wanted, I went with black (more on THAT disaster after the pictures!) then flooded with yellow.

(note my handy mustard squeezy bottle – perfect for dispensing runny icing!)

You may be thinking to yourself, “What disaster? They look pretty damn good!” Just as I learned tonight that the word ORGANIC in relation to waffles really means DRYWALL, on that night I learned that it is really hard to make icing black. I knew that it wouldn’t be as simple as mixing some black gel color into the white icing (because black + white = gray) so I also Googled how to deal with that ahead of time. All I had to do was make a different color first – blue,brown, dark green, mix of everything?! – and THEN add the black. Well, I tried that and got gray. I had also read to try adding cocoa powder so I dumped some of that in there with a little more black gel color. STILL gray. Finally in desperation I mixed in ALL of the black gel color I had. Black icing accomplished!!!!

So I outlined and flooded and let them dry overnight, then I piped on the faces the next day.

Once they were dry I started bagging them up with my chocolate LEGO blocks…

….only to discover that apparently dumping an entire pot of black gel color (along with other colors and cocoa powder) into your royal icing can really dry it out. : / The faces on my poor LEGO Men started flaking off!!! I packed them up as carefully as possible, boxed them, took them in to my coworker, apologized and told her not to move the damn things until she was ready to give them away. Luckily they survived the trip and she was really happy with them (at least that’s what she told me!). I had two coworkers who saw them ask if they were supposed to be computers, so it would seem that there are people who actually have never seen LEGOs before – who knew?

Anyway, I hope that someone out there can learn from my mistakes. Organic Blueberry Waffles suck, and don’t over-color your royal icing. I have since read that Americolor Super Black gel paste does the trick, and I have a bottle of it just waiting to be used next week when I attempt to make Pot of Gold cookies for St. Patrick’s Day! Stay tuned…