I think I might be a cupcake genius.
Oh yes. I made Banana Split Cupcakes.
They were all kinds of awesome.
Banana cupcakes, filled with strawberry preserves, topped with vanilla butter cream, hot fudge, rainbow jimmies (sprinkles if you’re not from around here), with a cherry on top.
As Emeril would say – BAM!
I used this recipe from Betty Crocker (minus the chocolate chips, plus one box instant banana pudding) for the banana cupcake batter. I had my handy dandy cupcake plunger to make room for the strawberry preserves, and I used my small scoop from Pampered Chef to make the icing look like scoops of ice cream.
If you’re looking for a butter cream icing recipe this is my go-to.
If you’re looking for one of these cupcakes you’re out of luck. We ate them all.
Sometimes you have an idea about a certain cupcake flavor in your head but it can be difficult to find the right recipe. I don’t yet consider myself good enough to just completely whip something up on my own like the contestants on Cupcake Wars. Once, when I was a teenager I wanted to make microwave brownies but I didn’t have the cocoa called for in the recipe. I (mistakenly) thought I could use hot cocoa mix instead. Instead of gooey, chocolaty brownies I created the most foul-smelling thing to have ever come out of a microwave. So you can see why I don’t quite trust myself to just wing it.
A friend has asked that I make Rum and Coke cupcakes for her son’s 21st birthday coming up later in the month. Having never made them before, I wanted research some recipes and do a test batch. I found this recipe for Cola Cake, direct from the makers of Coca Cola themselves. I figured that would be a good place to start. I followed the recipe exactly, and then topped the cupcakes with a basic vanilla butter cream icing that I spiked with some Gosling’s Bermuda Black Rum.
I got to have some science experiment type fun, dissolving the baking soda in the buttermilk and watching it fizz up, and I ended up with a very tasty, slightly chewy around the edges cupcake that tasted NOTHING like Coke. : / The icing did taste like rum at least, but I was definitely not getting the Rum and Coke vibe. Back to the drawing board…
I found a recipe on Betty Crocker‘s website for rum cupcakes which I think I will try, and then I purchase a bottle of cola extract online which I will try to incorporate into the icing. I have never used cola extract before so if anyone has some experience with it and can offer some advice, I’m all ears!
As you can see, in the meantime I got my Rum and Non-Coke cupcakes all gussied up for the upcoming holiday! I hope everyone has a fun and safe 4th of July! And here’s just a little bit of humor for the road…